breakfast
Served 7 to 11am
Classic Bacon and Eggs $15.00
Eggs cooked as you like, bacon, grilled tomato, toasted Turkish bread
Savoury Mince $16.50
Beef mince and vegetables in rich gravy served in a sizzle pan, toasted Turkish bread on the side
Sausage and Eggs $17.00
Eggs cooked as you like, chicken sausage, grilled tomato, toasted Turkish Bread
French-Canadian Brekky $17.00
Golden-fried cinnamon toast, maple syrup, bacon, ice-cream and strawberry
Eggs Benny $19.00
Poached eggs, baby spinach, toasted Turkish bread, house-made hollandaise sauce
Choose - Bacon or Smoked Salmon
The Wharf Big Breakfast $25
Eggs cooked as you like, bacon, chicken sausage, grilled tomato, sauteed mushrooms, savoury mince,
hash brown and Turkish bread
Three Egg Omelette $18
Choose - Bacon & Cherry Tomato OR Sausage & Roast Tomato OR Smoked Salmon & Feta, toasted
Turkish bread
Pesto 'Shrooms $17.00 (V)
Grilled Mushrooms, garlic butter, basil pesto, goat cheese, toasted Turkish bread
ZHC Fritters $18.50 (V)
Served with beetroot relish, roasted pumpkin and carrot. Vegetarian and GF Available
''Nourish'' Granola Bowl $13.00 (V)
Grain Free, gluten free, refined sugar free, refined oil free, honey roasted nuts and seeds,
coconut yoghurt, fruit compote
Kid's menu
(Half-Size Serve)
Bacon & Eggs $10.00
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Sausage & Eggs $10.00
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French Canadian Brekky $10.00
extra lunch options
Served 11:30 am to 2:30pm
All served with toasted Turkish bread and thick-cut chips
BLAT $18.00
Bacon, lettuce, avocado, tomato, house-made bbq sauce, aioli
Chicken-Bacon Sandwich $18.00
Grilled chicken breast, bacon, lettuce, tomato, onion, dill mayonnaise
''Upper Deck'' Steak Sandwich $18.00
Grilled rib fillet, lettuce, tomato, caramelised onions, beetroot relish, basil pesto
Fish Sandwich $18.00
Beer battered premium fish, tomato, house-made slaw, tartare sauce
Grilled Mushroom Sandwich $16.50 (V)
Mushroom, tomato, cos lettuce, grilled capsicum, Spanish onion, beetroot relish
''Captain's Board'' $19.50
Smoked salmon, capers, goat cheese, dill pickle, olives, stuffed bell peppers, cherry tomato
toasted Turkish bread.
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Grilled Eggplant Parmigiana $22.00 (V) (GF)
Grilled eggplant, house-made rich tomato sauce, olives, goat cheese, chips salad
Supporting Rural Aid's ''Parma for a Farmer''
''Upper Deck'' Chicken Parmigiana $25.00 (GF)
Grilled chicken breast, house-made rich tomato sauce, olive, basil, goat cheese, chips, salad
Supporting Rural Aid's ''Parma for a Farmer''
Mild Chili Mussels $27.00
South Australian mussels, house-made mild chili sauce, toasted Turkish bread
Spicy Chicken Stack $26.00
Chicken medallions, house-made dressing of lime, coriander, ginger & Kaffir lime,
Chef's selection of vegetables, quinoa
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Atlantic Salmon $29.00 (GF)
Seared to medium, roasted vegetables, green beans, balsamic beetroot reduction
Buddha Bowl $24.00 (V)
Steamed grains, roasted and raw vegetables, pulses, nuts, seeds, creamy dressing
Add - Pan-fried chicken | Pan-fried prawns | Smoked salmon - $8.00 each
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spring - summer specials
Lunch 11:30am to 2:30pm | Dinner 5:30pm to 8:30pm
main menu
Lunch 11:30am to 2:30pm | Dinner 5:30pm to 8:30pm
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ENTREES
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Bruschetta $10.50
Tomato, basil and onion salsa, beetroot balsamic reduction, toasted Turkish bread
''Wharf Side'' Wedges $15.00
Potato wedges, sour cream, guacamole, tomato salsa
Salt and Pepper Seafood Taster $17.00
Seasoned golden fried squid and prawns, house-made tartare sauce
Cheese Platter - $26.00 (serves 2-3) / $14 (serves 1)
Chef's selection of cheeses, fruits, assorted crackers, nuts, seeds
Grilled Mushroom Sandwich $16.50 (V)
Mushroom, tomato, cos lettuce, grilled capsicum, Spanish onion, beetroot relish
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LIGHT MEALS
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Honey Prawn Salad $20.00
Prawns, roquette, cherry tomato, Spanish onion, red papaya, sesame seeds, honey glaze
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Thai Style Chicken Salad $18.00
Warm chicken strips, house-made coriander, ginger and lime sauce, mixed leaves, cherry tomato,
Spanish onions, eschalot
Chef's Garden Salad - Meal $16.00 | Side $8.00 (V)
Chef's selection of salad greens, leaves, herbs, Spanish onion, cherry tomato, cucumber, nuts,
seeds, house-made dressing
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Add - Parmesan | Cheddar | Feta - $4.00
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Add - Pan-fried chicken | pan-fried prawns | smoked salmon - $8.00
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PASTAS
Prawn and Bug Tail Pasta $27.00
Prawns, Moreton Bay bug, creamy garlic, basil & white wine sauce, penne
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Malibu Chicken and Avocado Pasta $24.00
Pan-fried chicken breast, creamy Malibu sauce, avocado, penne
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Mushroom Pesto Pasta $22.00 (V)
Pan-fried mushroom, house-made rich tomato sauce, penne, parmesan
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MAINS
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''71 Wharf'' Salt and Pepper Squid $22.00
Seasoned golden fried squid, house salad, chunky chips house-made tartare sauce
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Wild Caught Reef Fish and Chips $26.00
Premium Queensland reef fish, house salad, chunky chips, tartare sauce
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Choose - Grilled | Beer Battered
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Additional Toppers to any Main Menu Item $8.00 each
White wine & garlic butter prawns | Salt and pepper prawns | Salt and pepper squid
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''Maheno Plank'' $56.00
Our Signature Dish - a premium selection of hot and cold seafood straight from the boats, sustainably wild caught in the pristine waters of the Queensland coast - grilled half shell scallop, grilled king prawn, golden fried salt and pepper squid, house battered reef fish, cold cooked prawns, natural oysters, Moreton Bay bug, garden salad, chunky chips, lemon, tartare, coriander lime dipping sauce.
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A seafood lover's delight!
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K'gari Chicken $39.00
K'gari - traditional name of our beautiful Fraser Island and means ' paradise'.
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Grilled chicken breast, prawn, squid, scallop, creamy garlic sauce, house salad, chunky chips
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Pasture-Raised Rib Fillet $38.00
Grilled 300g pasture-raised rib fillet, cooked to your liking, house salad, chunky chips
Choose Sauce - mushroom | garlic | pepper
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Reef & Beef $48.00
Grilled 300g pasture-raised rib fillet, cooked to your liking, prawn, squid, Moreton Bay bug, creamy garlic sauce, house salad, chunky chips
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Battered or Grilled Fish | Chicken Nuggets | Grilled Steak - $10.00 each
Served with chunky chips and tomato sauce
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Chunky Chips or Wedges - Bowl $12.00 | Side $6.00
Choose Sauce - Tomato | BBQ | Garlic Aioli | Sour Cream
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kid's menu
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Desserts
(Available all Day)
Scone - (until 2:30 pm unless Sold Out) - $5.50
House-made and baked daily - scone, jam, fresh cream
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Sticky Date Pudding - $9.00
House-made moist, dark date cake, rich house-made butterscotch sauce, fresh cream
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Chocolate Molten Mug Cake - $9.00
House-made rich chocolate cake cooked and served in a mug, fresh cream
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Crème brûlée - $9.00 (GF)
House-made creamy baked custard pudding with crunchy golden caramelised topping
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Steamed Vanilla Cheesecake - $9.00 (GF)
House-made crustless streamed cheesecake - Choose Berry Coulis | Passionfruit Coulis
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Caramel Slice - $7.00 (GF)
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Banana Cake - $7.00 (GF)
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''Raw'' - $12.00 (GF)(DF)(V)
Combination of raw and unrefined ingredients - date, coconut, cacao, nut, maple syrup, sesame seed, vanilla, spices, fruit - slice | cake | bliss balls - ask for Today's choice!
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Liqueur Affogato - $15.00 (18yrs+ /available from 10am)
Choose - espresso | hot chocolate, then Choose Baileys | Kahula | Frangelico
served with vanilla ice cream
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Three Six Twelve
Natural $12 $22 $36
Natural with Chili Coriander Lime $13 $24 $39
Grilled - Kilpatrick $15 $28 $42
OYSTERS